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Book Jérôme Banctel - La Réserve Paris

The first cookbook from Jérôme Banctel

THE EXECUTIVE CHEF OF LA RÉSERVE PARIS SHARES HIS SECRETS

With Jérôme Banctel, the restaurant Le Gabriel at La Réserve Paris – Hotel and Spa was awarded two Michelin stars in its first year of operation and has established itself among the top restaurants on the Parisian gastronomic scene. In a natural extension of this dazzling rise, Jérôme Banctel unveils his vision of gastronomy and his signature recipes in an extremely
beautiful book to be released on 13 November 2019 by Flammarion.

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